Exclusion-filter:
Dishes with selected properties are depicted paler
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ALLERGENS
Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, or hybrid strains thereof) and products derived from them
Crustaceans and crustacean products
Eggs and egg products
Fish and fish products
Peanuts and peanut products
Soy and soy products
Milk and milk products (including lactose)
Nuts (almond, hazelnut, walnut, cashew nut, pecan nut, brazil nut, pistachio, macadamia nut, Queensland nut) and products derived from them
Celery and celery products
Mustard and mustard products
Sesame seeds and sesame seed products
Sulfur dioxide and sulfites in a concentration of more than 10 mg/kg or 10 mg/l, stated as SO2
Lupins and lupine products
Molluscs (mussels, oysters, squid, snails and mollusc products)
FISH AND MEAT
poultry
beef
pork
ADDITIVES
(1) with coloring agent
(2) with preservatives
(3) with antioxidants
(4) with flavor enhancers
(5) sulfured
(6) blackened
(7) waxed
(8) with phosphate
(9) with sweeteners
(10) contains phenylalanine source
(11) may have a laxative effect if consumed excessively
(12) with alcohol
(13) contains caffeine
(14) contains quinine
MON 10/07
TUE 10/08
WED 10/09
THU 10/10
FRI 10/11

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