ALLERGENS | |
Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, or hybrid strains thereof) and products derived from them | |
Crustaceans and crustacean products | |
Eggs and egg products | |
Fish and fish products | |
Peanuts and peanut products | |
Soy and soy products | |
Milk and milk products (including lactose) | |
Nuts (almond, hazelnut, walnut, cashew nut, pecan nut, brazil nut, pistachio, macadamia nut, Queensland nut) and products derived from them | |
Celery and celery products | |
Mustard and mustard products | |
Sesame seeds and sesame seed products | |
Sulfur dioxide and sulfites in a concentration of more than 10 mg/kg or 10 mg/l, stated as SO2 | |
Lupins and lupine products | |
Molluscs (mussels, oysters, squid, snails and mollusc products) |
FISH AND MEAT | |
poultry | |
beef | |
pork |
ADDITIVES | |
(1) with coloring agent | |
(2) with preservatives | |
(3) with antioxidants | |
(4) with flavor enhancers | |
(5) sulfured | |
(6) blackened | |
(7) waxed | |
(8) with phosphate | |
(9) with sweeteners | |
(10) contains phenylalanine source | |
(11) may have a laxative effect if consumed excessively | |
(12) with alcohol | |
(13) contains caffeine | |
(14) contains quinine |
ALLERGENS | ||
(A1) | Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, or hybrid strains thereof) and products derived from them | |
(A2) | Crustaceans and crustacean products | |
(A3) | Eggs and egg products | |
(A4) | Fish and fish products | |
(A5) | Peanuts and peanut products | |
(A6) | Soy and soy products | |
(A7) | Milk and milk products (including lactose) | |
(A8) | Nuts (almond, hazelnut, walnut, cashew nut, pecan nut, brazil nut, pistachio, macadamia nut, Queensland nut) and products derived from them | |
(A9) | Celery and celery products | |
(A10) | Mustard and mustard products | |
(A11) | Sesame seeds and sesame seed products | |
(A12) | Sulfur dioxide and sulfites in a concentration of more than 10 mg/kg or 10 mg/l, stated as SO2 | |
(A13) | Lupins and lupine products | |
(A14) | Molluscs (mussels, oysters, squid, snails and mollusc products) |
ADDITIVES | ||
(1) | with coloring agent | |
(2) | with preservatives | |
(3) | with antioxidants | |
(4) | with flavor enhancers | |
(5) | sulfured | |
(6) | blackened | |
(7) | waxed | |
(8) | with phosphate | |
(9) | with sweeteners | |
(10) | contains phenylalanine source | |
(11) | may have a laxative effect if consumed excessively | |
(12) | with alcohol | |
(13) | contains caffeine | |
(14) | contains quinine |
PICTOGRAMS | ||
fish | ||
poultry | ||
lamb | ||
beef | ||
pork | ||
vegetarian | ||
vegan | ||
game meat |